Ingredients:
1 5-6 lb. whole chicken
3 tsp steak seasoning
2 tsp garlic powder
1 tsp chili powder
1. Place 4 small aluminum foil balls in the bottom of the crockpot. This makes the chicken easier to remove later.
Chicken Stock:
Ingredients:
chicken bones
1 medium onion, chopped
2 carrots, chopped
2 stalk celery, chopped
2 garlic cloves, crushed
1 bay leaf
1 tablespoon salt
8 cups water
1. Throw everything in the crockpot and cook on low for 24 hours.
3. Distribute the liquid between 3 2-quarts jars and either refrigerate (2-3 days) or freeze.